The Digo Tribe are an East African tribe, concentrated on the southern coastal strip of Kenya between Mombasa and the border of Tanzania. It is rather surprising to find that in a country that is 84% Christian, the Digo are more than 90% Muslim. They are an ethnic and linguistic group based near the Indian Ocean coast between Mombasa in southern Kenya and Tanga in northern Tanzania.
In 1994 the Digo population was estimated to total 305,000, with 217,000 ethnic Digo living in Kenya and 88,000 (1987 estimate) in Tanzania. Digo people speak the Digo language, called Chidigo by speakers, a Bantu language. They are part of the greater Mijikenda ethnic group of people which contains nine smaller groups or tribes, including the Duruma, Giriama, and others.
The Digo are a Bantu tribe and are actually grouped together with eight other tribes. Together these tribes make up the Mijikenda, or “nine towns.”
Digo Tribe – Origin and History
Tradition tells us that the nine Mijikenda tribes originated farther north, but were driven south as a result of war.
During the nineteenth and early twentieth centuries, the Digo experienced a time of great famine. It became a common practice for them to give either themselves or their children as kore, or “blood money,” to serve as temporary collateral for a loan of food. Sadly, there were many times when the debt could not be redeemed, thus leaving them to live as slaves. Many of the Digo who were brought to Mombasa as slaves later obtained their freedom by converting to Islam. Digo women do a tremendous amount of labor, but excluded from participating in politics, religion, kinship issues, and major economic transactions.
Digo Tribe – Economic activity
For many years the Digo have been involved in trade with Muslim Arabs. As a result, they have enjoyed a higher standard of living than most of their neighboring tribes. In addition to trading, farming and fishing are two other sources of income for the Digo. Their principal crop is “manioc,” a small shrub with thick roots that are eaten like potatoes. They also grow sesame, corn, rice, and beans. “Palm wine” is a popular drink produced from the palm tree.
The Digo tribe formerly lived in large, fortified villages but today their villages only consist of about 40 huts each. The shape of each hut clearly indicates to the villagers who live inside. The huts of elders are round, while those of other people are rectangular.
- The Heroic Story of Janet Kanini Ikua
- 10 Things You’re Doing that are Killing Your Kidneys – Avoid Them
- 25 Sexual Questions to Ask A Girl
- 45 Things a Girl Wants But Wont Ask For
- 20 Things Women Should Never, Ever, Do
- 60 Really Sweet Things To Say To A Girl
- 25 Really Romantic Ideas to Make Your Lover Melt!
- Top 20 Things Men Should Never, Ever, Do
- 19 Things Women in Relationships Must Not Do; Men Hate Them
- 7 Facts Fathers Never Tell Their Sons about Women
- How to Succeed in Life and Business – The Hedgehog Concept
- Memorable Speech by Idi Amin
When a young Digo man marries, he must pay the normal bride-price of four heads of cattle, two goats or sheep, and palm wine. He is then incorporated into the bride’s family. Eventually, as he demonstrates leadership qualities, he will be accepted into the body of tribal elders.
Agriculture is the main economic activity of the Mijikenda people. Their most important cash crop is the coconut palm, whose products include oil extracts and palm wine. Its fronds are also used for roofing and as material for making baskets, mats, brooms and other weaved products.
Other important cash crops include cashew nuts, oranges and mangos. Where favorable weather conditions allow, some Mijikenda people also grow annual crops such as maize, sorghum, millet, and beans.
Fishing is another important economic activity for the Mijikenda people. Digos actively fish in the neighboring Indian Ocean, where their “daily catch” forms part of the seafood supplied to Kenya’s coastal hotels and residents.
Digo Tribe – Beliefs
Islam is more widely accepted among the Digo than among any of the other Mijikenda tribes. Nevertheless, ties with traditional practices (such as animism and ancestor worship) still have more influence on the Digo community than does Islam. (Animism is the belief that non-human objects have spirits. Ancestor worship is the practice of praying to deceased ancestors for help and guidance.) One example of spiritism is their use of blood sacrifices. Such sacrifices are very significant to the Digo, especially in the exorcism of evil spirits. Witch doctors are also consulted regularly.
Most of the Digo people over forty years of age have no real understanding of the Koran. Only a few of them have studied Islam in any depth, and most of them have only a superficial knowledge of its principles and doctrines. However, its presence among the Digo over the past eighty years has not gone entirely unnoticed. Its existence has altered both religious and political structures. For example, the people have adopted new attire and diets from their Muslim Arab neighbors. Although they know no religious significance for wearing the black veil, Digo women wear it to show respect for their husbands. This nominal identification with the Muslim religion is referred to as “folk Islam.”
Digo Tribe – Religion
Even though the nation of Kenya is predominantly Christian, the Digo have never been successfully penetrated with the Gospel. There are currently no Christian broadcasts in their area, and only portions of the Bible have been translated into their native language of Chidigo.
Since the Digo are economically self-sufficient, they have no real need to reach out to the nearby Christian-sponsored relief agencies. Materialism is becoming increasingly widespread among them. Also, the religious practices of the Digo are deeply rooted in spiritism and folk Islam. This makes reaching them a very difficult task.
Digo Tribe – Food and Clothing
The Mijikenda, and more particularly the Digo tribe, are considered some of the best cooks among the Kenyan tribes. Wali, a popular Kenyan food, is also a staple of the Mijikenda tribe. Wali is rice prepared with coconut milk, giving it a sweet taste. Fish and other seafood are also common in Mijikenda cuisine.